I have been thinking a lot about groceries lately. How much I spend on them, ways to reduce that amount. I have had an account on Mint.com for over a year so I have last year's records all neatly compiled. There are still a few mistakes and uncategorized items but the vast majority are correct. That's why I know that last year I spent an average of $20 a day on groceries. That's $140 a week. This doesn't count eating out, of course. I'll deal with that another day.
One way to cut back on groceries is to reduce the number of processed foods I buy. Sometimes processed foods - by which I mean frozen or refrigerated ready-to-eat-quickly foods - are just what I need. When I can't stand to cook anything I can usually throw something in the microwave, and really, that's cheaper, usually, than eating out. However, these meals are usually not the healthiest I could eat, so I have another motivation for cutting back.
I have been reducing the number of veggie meats and cheese I buy, in particular. These items tend to be pricey and do not have real health benefits (except as compared to animal meats and cheeses, which I do not buy at all).
I also purchased an electric pressure cooker and a juicer this year. I have been making good use of them both.
Some things affect the total:
* when I am in Las Vegas visiting daughters I often buy groceries for several of us.
* I bought a Groupon for a vegan food delivery service (frozen food) that kept me using the microwave for several days - I think I bought the Groupon in December but I've been using it just recently, so it is not included in the totals this year.
So, acknowledging that such calculations are not perfect, how am I doing so far this year?
In January and February I spent $1111.35 on groceries. That's $18.82 per day. Down from last year, so far. My modest goal for March: bring the three-month total down to $18 per day. To do that, I will need to spend no more than $509 this month on groceries. Honestly, you'd think a single person would have no problem with that! And yet.
Friday, March 1, 2013
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